Triple Chocolate Muesli

So tasty, it's hard to know whether to eat this for breakfast or dessert!

Hot Cross Bun Bliss Balls

Little bites of Easter sweetness - without the sugar hangover! Gluten-free, plant-based, and there are dairy-free options too.

Birdseed Bites

Delicious, easy, super-quick to make and popular - what more could you want in a plant-y snack?

Christmas Pudding Bliss Balls

These are particularly cute and make a wonderful gift, but they require a little TLC to make. I’ll be honest – they’re fiddly. Don’t start making them late on Christmas Eve unless you’re prepared to still be covered in white chocolate when reindeer hooves thunder across your roof.

Christmas Smoothies

Super-cute and you can feel virtuous for at least having a little shot of healthfulness amidst all the festive madness.

Cauliflower ‘Rice’ Salad

Serve in place of rice or couscous – it’s a clever way of adding another helping of vegetables to your day. This is a very versatile recipe; with cauliflower or parsnip as a base, use whatever additional vegetables you have available and add your favourite herbs, spices and nuts. (You may want to leave out the red onion if you plan to serve it to children.)

Date Caramel Sauce

Here’s a recipe which makes a great accompaniment to all kinds of fruit – particularly stonefruit, bananas, apples and strawberries. Drizzle it over ice cream, dip fruit into it, or (just between you and me) no one could blame you for eating it straight off the spoon.

Chocolate Hey-Presto Porridge Mix

There is something rather addictive about chocolate porridge so you may find yourself wanting to make it again and again. In that case, make life easier for yourself by throwing a big jar of bulk mix together.

Coconut, Plum and Chocolate Porridge

Chocolate + seasonal fruit + oats + coconut: what better combination could there be? But porridge purists - avert your eyes now!

Double Decker Berry Smoothie

The trick to making distinct layers in this smoothie is to pour the second (and any subsequent) layer over the back of a spoon. Trust me, you’ll see what I mean when you try it.

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