Little bites of Easter sweetness - without the sugar hangover! Gluten-free, plant-based, and there are dairy-free options too.
Delicious, easy, super-quick to make and popular - what more could you want in a plant-y snack?
These are particularly cute and make a wonderful gift, but they require a little TLC to make. I’ll be honest – they’re fiddly. Don’t start making them late on Christmas Eve unless you’re prepared to still be covered in white chocolate when reindeer hooves thunder across your roof.
Light and fluffy, these raspberry, chocolate and ginger gluten-free muffins can be dairy-free also. A great way to use up pulp from making nut milk.